It’s every Chicagoan’s favorite time of year – Restaurant Week! The time of year where restaurants all over the city display their best cuisines on pre-set menus featuring several courses. Chicago Restaurant Week participants will be able to enjoy the celebration in a variety of ways this year, including indoor and outdoor dining, as well as delivery and takeout options.Here are some of the many great options in busy River North!
Avli River North Featuring Greek cuisine, Avli has a 4-course dinner that has something for everyone – from short rib to seafood.
Ema This mediterranean eatery offers a 3-course dinner, including a cocktail!
Gene & Georgetti Offering a wide variety of options for its 3-course dinner, this Italian steakhouse includes several favorites on their menu, such as prime ribeye and chicken parmesan!
Kinzie Chophouse Choose a soup, entree, and side dish with this steakhouse’s 3-course dinner offering!
Roka Akor Steak & Sushi Visit this Japanese steakhouse and enjoy its 3-course dinner that features upscale ingredients such as wagyu beef and spiced lamb!
STK Chicago Enjoy classic American steakhouse fare, and take advantage of their prix fixe dinner menu!
The Kitchen American Bistro This bistro offers a light-fare, 4-course menu with Italian dishes and flavors!
Wildfire Chicago Soup or salad? If you thought that was hard – Prime Rib or filet mignon? Make your choices and head to Wildfire for their triple-course dinner menu which ends with your choice of a slice from 3 different pie options!
It’s never a wrong decision to indulge in a Restaurant Week menu. Being offered from March 19th until April 4th, this annual opportunity won’t be around much longer!
Written By: Megan Collins