Legal Sea Foods, the renowned New England-based restaurant brand, has opened its flagship restaurant in Chicago, located along the Chicago Riverwalk in Historic Marina City at 315 & 317 N. Dearborn Street. This new location features two levels with sweeping riverfront views, offering an elevated dining experience for Chicagoans and visitors alike.
A Rich Heritage of Seafood Excellence
With 70 years of expertise in sourcing and preparing seafood, Legal Sea Foods brings its industry-leading standards to Chicago. The restaurant promises the freshest seafood, meticulously sourced and processed, ensuring a top-quality dining experience.
Meet Executive Chef Ozzy Amelotti
Executive Chef Ozzy Amelotti, formerly of The Metropolitan Club and Carnivale, leads the kitchen with an extensive menu, including both East-Coast classics as Legal Sea Foods favorites with a local twist.
- Award-Winning New England Classics: Start with the renowned New England Clam Chowder, named the best clam chowder by “Boston Magazine” and served at nearly every presidential inauguration since 1981. Follow up with signature Crab Cakes and the impressive Half Pound Maine Lobster Roll.
- Extensive Raw Bar and Sushi: A full sushi menu featuring handcrafted rolls, sashimi, and sushi bowls. Enjoy in-season East Coast oysters at the stylish upper-level raw bar overlooking the Riverwalk.
- Chicago Exclusives: Chef Ozzy’s signature Scallops DeJonghe, a blend of Chicago’s specialty ‘DeJonghe’ bake and Boston’s beloved scallops, and Lake Michigan-caught white fish as mains.
- Modern Takes: Salt & Vinegar Crusted Icelandic Cod and Hoisin Glazed Norwegian Salmon bring bold new flavors. Seasonal sharables like Tuna Poke Nachos add to the variety.
- Fish and Chips: Legal Sea Foods’ proprietary gluten-free breading makes their Fish and Chips a standout. All fried seafood at Legal is gluten-free.
A Dining Experience Like No Other
The chef-inspired all-day menu is featured in the lower river-level restaurant space, an upscale casual environment unique to Legal Sea Foods. The upper level boasts a 30-seat Oyster & Sushi Bar with innovative small plates and raw bar favorites, all enjoyed with a fantastic river view. Both spaces are connected by a spectacular grand staircase, adding to the restaurant’s modern New England vibe.
Craft Cocktails and Fine Beverages
Legal Sea Foods’ beverage menu, developed by Christian Gianaris, National Beverage Director of PPX Hospitality Brands, features classics, modern takes, and local favorites. Signature drinks include Legal Red and White Sangria, Spicy Cucumber Margarita, and the non-alcoholic Blackberry Burlesque. The drink menu showcases 32 wines sourced globally and a New England-style hazy IPA from Chicago-based Spiteful Brewing.
Hours and Location
Legal Sea Foods Chicago is open for lunch and dinner:
- Monday through Saturday: 11 a.m. to 11 p.m.
- Sunday: 11 a.m. to 10 p.m.
For more information, visit Legal Sea Foods Chicago.