Legal Sea Foods’ arrival in Chicago has brought a taste of New England’s coastline to the Midwest. If you’re a seafood lover seeking a classic lobster roll or an adventurous eater looking for sushi with a twist, Chicago’s newest seafood restaurant delivers a memorable dining experience with its signature blend of freshness, flavor and flair.
READ MORE: Seafood Bliss: Legal Sea Foods Opens in Chicago
Fresh on the Scene
As one of the summer’s most anticipated restaurant openings, Legal Sea Foods has officially made its mark on Chicago’s vibrant dining scene. Legal Sea Foods is known for its reputation as a Boston-based seafood icon. It is famous for delivering the freshest, highest-quality East Coast cuisine here in the Midwest. Chicago foodies can now experience signature dishes like the rich, creamy New England clam chowder, Gulf of Maine sea scallops and the fan-favorite half-pound Maine lobster roll.
Must-See Magic
Located inside Chicago’s landmark Marina City, Legal Sea Foods offers more than exceptional food—it also provides stunning ambiance. The inviting two-level space features indoor and outdoor seating, allowing diners to enjoy the beauty of the riverfront. Legal Sea Foods is ideal for everything from fall gatherings with friends to festive holiday dinners with family.
A Unique Twist
While it stays true to its New England roots, Legal Sea Foods adds an exciting twist to its Chicago menu by incorporating expertly crafted sushi rolls and a thoughtfully curated selection of sake. This fusion of Japanese-inspired cuisine with classic seafood dishes sets this restaurant apart from other seafood spots.
Perfect for Fall Gatherings
As the weather cools and the holiday season approaches, Legal Sea Foods offers a welcoming space for gatherings of all sizes. The spacious dining area can accommodate larger groups, making it an ideal venue for family dinners and holiday parties. Meanwhile, the cozy ambiance ensures an intimate dining experience for smaller parties, complete with friendly service and a warm atmosphere.
