American cuisine includes local regional cooking styles and familiar versions of cooking traditions from around the world. Menus from upscale eateries feature steaks, seafood, and poultry dishes. At more casual restaurants, the classic burger and fries, chicken quesadillas and some variety of pizza are staples. But, do not let these standbys deter the adventurous taste buds. St. Louis chefs are not shy to put their own twists on our favorites.