Welsh

St. Louis | Restaurants

Welsh food was forged in the days of its harvesting heritage, and as as result, is best described as hearty.  It offers an array of ingredients, some of the most popular being lamb, beef, bacon and seafood, with potatoes and cabbage serving as the side dishes.  Since speciatly concoctions such as stews, seaweed-breads, and a cheese-rich sauce dish called rarebit round out the diet, it should be all but impossible to walk away from a full Welsh meal hungry.  Check out these St. Louis Welsh restaurants, and remember to enjoy them with a pint.