Vietnamese

St. Louis | Restaurants

Staples of Vietnamese cuisine include rice, noodles, stir-fried vegetables, and roasted meats, usually beef or pork.  Fear not vegetarians or health-conscious diners, a large number of Vietnamese dishes are meat-free and the cuisine is typified by the use of small amounts of cooking oil.  Whether you crave the sweet dipping sauces or savory Banh bao dumplings, St. Louis has an array of options to suit your tastes.