Anything goes. These St. Louis restaurants blend cuisines into nontraditional dishes that make taking a bite an adventure. Wasabi mashed potatoes and Jamaican jerk chicken with coconut yams are on the menu at KitchenK Bar & Restaurant, where the executive chef mixes European and Asian influences into his dishes. Chocolate truffles, martinis, and pizzetta appetizers fill the menu at Baileys' Chocolate Bar. The following St. Louis eateries turn eating into an experience to remember.