Start: July 05, 2009 at 05:00 PM

End: September 27, 2009 at 07:30 PM

Sip and Savor BYOB Sundays at Osteria via Stato

Executive Chef David DiGregorio invites dinner guests to gather together on Sunday evenings to celebrate food, wine, friends and family at Osteria Via Stato. DiGregorio will provide his Italian Dinner Party Menus while you provide the wine (no corkage fee, limited to two bottles per table that do not appear on Osteria's list). Osteria Via Stato's ala carte dinner menu will also be available during Sip and Savor Sundays.

If you'd rather select from the extensive list of all-Italian wines, Osteria Via Stato carries numerous labels, available by the Quartino, Mezzolitre and bottle.

To learn more about Italian dining in Chicago, check out Concierge Preferred's At the Table: Italian guide.