Start: July 04, 2009 at 11:00 AM

End: July 05, 2009 at 02:00 AM

Executive Chef David Blonsky of Bull & Bear is preparing a celebratory 4th of July BBQ menu for the nation's Independence Day. With it, they'll also offer "bearels" of beer, exciting new summer cocktails to freshen up the hot, humid summer days, and a fresh piece of watermelon with each dish.

The special menu features:

• Prickly pear BBQ pork tenderloin and summer slaw
• Chipotle BBQ chicken with smoked peprika potato salad
• Stocks n' Brats with caramalized onions
• B&BQ'd ribs and garlic lime scented grilled corn
• Wild boar burger with citrus slaw

Pair a plate with Blackberry Iced Tea or a Dragonberry Cooler Cocktail as a simple celebration of our nation's biggest holiday.